There's often a jar of it on the counter at taverns and mom-and-pop convenience stores. Kind of like pickled pigs feet in the South.
There's often a jar of it on the counter at taverns and mom-and-pop convenience stores. Kind of like pickled pigs feet in the South.
I love ring bologna but it has to be Berks brand. Never saw it pickled tho.
Here is something we can all be proud of.There was a vendor at Johnson City with a b-b-q trailer at the top of the hill coming up from the beer tent area.On the last day he told me that he was so impressed with us as a group,he was going to buy a BMW so he could join in. says a lot i think..Ed
I live on your side of the Susquehanna.Originally Posted by rockbottom
Its east of the West Branch also ! Most of it gets served during High School Football games, Flea Markets and church festivals depending on which Saint. The majority of the listings are featured in the Shamokin to Jim Thorpe region, a short ride from Bloomsburg. My favorite is potatoe candy or how about city chicken.
City Chicken
1/2 lb. pork
1/2 lb. veal
1 egg, beaten
Bread crumbs (seasoned if you want)
1 c. milk
Heat oven to 350 degrees. Cut pork and veal into 1" cubes. Thread on bamboo or wooden skewers, alternating chunks of pork and veal. Dip the skewers in the egg, then the bread crumbs, to coat. Saute until browned.
Put skewers in a baking pan, and add milk. Cover in foil, and bake about 1 hour.
During the depression, chicken was more expensive than pork. So pork and veal were substituted for and "passed off" as chicken. The pork and veal are alternated on a wooden skewer such that it resembles a chicken leg.
If one cannot command attention by one's admirable qualities one can at least be a nuisance
Aaaarrrggggg...'Coal Cracker' food..no wonder Centralia is still burning..
http://en.wikipedia.org/wiki/Centralia,_Pennsylvania
I haven't had city chicken since I left for college in 1959. I always thought it was made from mystery meat.
Aaaarrrggggg...'Coal Cracker' food..no wonder Centralia is still burning..
http://en.wikipedia.org/wiki/Centralia,_Pennsylvania
Yanno, I got off the bike in Centralia last fall and walked around but couldn't find any fire.
You must have missed his blog in the MOA a couple of years ago...
http://jackriepe.blogspot.com/2010/0...ay-out-of.html
Clay
Kimberton,Pa.
Nice, but Sharon rides a F800ST, not an F800S. (I knew her from f800riders.org)
thats was some funny stuff...
"The guys were soon passing this gadget around and measuring the temperature of everything. I was bending over my bike at that moment and heard them log my butt in at 108 degrees.
ÔÇ£I donÔÇÖt care how hot that gets, IÔÇÖm not cooking my lunch there,ÔÇØ said Rich Cavaliere."
Ah, city chicken, halushka, hrudka, I grew up on that stuff. Pierogies too. How about some good stuffed cabbage, chicken paprikas, or potato soup. Even green been soup. Good peasant food!
F.O.G.Rider, Rounder #6, Foundation Director
Ambassador, Biergarten co-chair
BMWRA Wisconsin Region Rep, security chair
I can't get TastyKakes where I live and my mouth is watering for some. I miss eating them.
I also want a good cheesesteak!
I think this is the single best introduction to the culture of the Rally site.
Yes, you are on the sorry side of the state. For food that is. The Hard Coal is the best non-urban region of PA for food. Thankfully, the Poles and Ukrainians came and saved us from the PA Dutch. Avoiding any restaurant that advertises "PA Dutch" is usually best.
Cave contents: 99 R11RS, 2013 Toyota Tacoma, 03 Simplicity Legacy XL, 97 Stihl FS75, Dewalt DW625 & DW744
It sorta takes the thrill out of it. Doesn't it?
Cave contents: 99 R11RS, 2013 Toyota Tacoma, 03 Simplicity Legacy XL, 97 Stihl FS75, Dewalt DW625 & DW744
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