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Thread: New Member in State College, PA

  1. #31
    Small road corner junkie pffog's Avatar
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    Quote Originally Posted by rockbottom View Post
    When I make BBQ for my Pennsylvania neighbors, I start the fire at 2:30 AM to have it ready for a 6 PM eating. I look at it as cultural missionary work, the equivalent of 19th century explorers teaching the natives to cover their nakedness. I normally use a whole pork shoulder weighing around 15 lbs.

    So what is the date for the BBQ party next summer??? Maybe a day or two before the national?? I will bring the beer.

  2. #32
    Works for me. I'm always looking for an excuse to fire up The Beast.



    When BMWs roar, pigs must die.

  3. #33
    BeemerBoy terham's Avatar
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    Quote Originally Posted by rockbottom View Post


    I like your setup...I'm speaking of course of the hammock. BBQ and zzzz...
    Terence
    R75/5 R100RS K100RS R1100S

  4. #34
    Registered User 36654's Avatar
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    Quote Originally Posted by rockbottom View Post
    Works for me. I'm always looking for an excuse to fire up The Beast.



    When BMWs roar, pigs must die.
    That is Humphrey's Lump Charcoal, isn't it?
    Cave contents: 99 R11RS, 2013 Toyota Tacoma, 03 Simplicity Legacy, 97 Stihl FS75, Dewalt DW625 & DW744

  5. #35
    Yeah I normally use Wicked Good from Maine, but was giving that try.
    Last edited by rockbottom; 10-30-2010 at 12:34 AM.

  6. #36
    Registered User 36654's Avatar
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    Quote Originally Posted by rockbottom View Post
    Yeah I normally use Wicked Good from Maine, but was giving that try.
    I can't speak to swine, but I've roasted lots of beef over Humphrey's Lump charcoal in my youth. It's a PA product from Brookville (between Dubois and Clarion on I-80).
    Cave contents: 99 R11RS, 2013 Toyota Tacoma, 03 Simplicity Legacy, 97 Stihl FS75, Dewalt DW625 & DW744

  7. #37
    Registered User sportcruiser's Avatar
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    Mar 2011
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    State College, PA
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    Hi Bill, Kris from SCME/NRR here. I did a search to see how many members were from the area and found you on here. I recently picked up a K1300S.

    I'm looking forward to seeing your new ride this season.
    Kris
    2009 K1300S
    2008 Suzuki C50

  8. #38
    Registered User
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    Jul 2010
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    State College, PA
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    Another State College Member

    Hi Bill,

    I am a member from State College also. I ride a 2010 R1200RT that I bought last June. I have done a few rides with the NRR SCME/NRR group also.

    Jim

  9. #39
    Registered User motocamper's Avatar
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    Quote Originally Posted by rockbottom View Post
    BBQ only comes into proximity of ketchup in the less civilized regions west of I 77. Corn syrup never. Here's an educational video.
    "
    Thanks a lot. That was a hoot! I can not wait to try all those southern BBQs
    There is a local guy that sets up at Red Rock Corner RT 487 RT 118 that has good BBQ . You are right about PA BBQ. I would add Chili and Fried pork loin sandwich to that list of hard to find in PA.
    Your BBQ tech looks SMOKING!
    We're not here for a long time
    We're here for a good time HUEY LEWIS

    2007 R1200RT, 2003 F650CS

  10. #40
    Here's a map of Pennsylvania BBQ joints.

    I was at Camp Curtain in Harrisburg last Saturday--it was pretty good. Tuesday I was at a place called Merle's Smokehouse in Evanston, IL.

  11. #41
    Registered User
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    Chambersburg Pa.
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    ROCKBOTTOM. Did you ever make it to Clems. Going to get a dose of Clems over Easter weekend.
    I have met the enemy, and he is us
    2011 R 1200 RT
    1992R100RT
    2007 Roadstar Midnight Silverado

  12. #42

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