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Thread: What are you drinking tonight?

  1. #31
    Hogaan! testinglogin's Avatar
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    Quote Originally Posted by wezul View Post
    Healthier, JD?! All that corn sweetener?
    Josh, eat your vegetables!!!!
    And you, Dale. Chai Tea?
    OK, cool you two. Whatever floats your boat.


    It seems OcenSpray has avoided the corn lobby and uses grape juice as the sweetener. No added sugar or HFCS. Until my stent is removed, alcohol is not suggested.

    In the meantime, I have a multitude of healthy food in the house. Fast food has lost it's luster for me after the hospital stay. for some reason. Not a bad thing.

  2. #32
    jmbiii
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    Three ice cubes.
    Three olives.
    One and a half inches of Cuervo.

  3. #33
    Cage Rattler wezul's Avatar
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    Quote Originally Posted by jdmetzger View Post


    It seems OcenSpray has avoided the corn lobby and uses grape juice as the sweetener. No added sugar or HFCS. Until my stent is removed, alcohol is not suggested.

    In the meantime, I have a multitude of healthy food in the house. Fast food has lost it's luster for me after the hospital stay. for some reason. Not a bad thing.
    Ah, then you aren't imbibing in the true Cranberry Juice Cocktail.
    Sorry for you, JD, stones can be very painful, so I understand.

    And now, back to our regularly scheduled "program". Wicked good, this, btw.

  4. #34
    Registered User redclfco's Avatar
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    Quote Originally Posted by wezul View Post
    And you, Dale. Chai Tea?
    OK, cool you two. Whatever floats your boat.

    Ah don't miss the power of Zen!

    Another cup chai for me please!

    The symphony of the evening begins.....

    Unthaw three big packs of Onterio Walleye, get the oil hot and the batter ready
    slurp a little tea
    cut up those Lemons....
    mercy, mercy me!

  5. #35
    Cage Rattler wezul's Avatar
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    Quote Originally Posted by redclfco View Post
    Unthaw three big packs of Onterio Walleye, get the oil hot and the batter ready
    Unthaw? OK, doesn't matter. Beer batter, perhaps? The first time I liked fish was when I visited my Mom's aunt's place up in Kenora back before electric light. The walleye was fresh caught and her aunt made the beer batter.
    Mmmmmmm, that was good!

  6. #36
    scqtt
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    Took this a while back when the same question was posed on ADVrider.






    The tray is a 1950's formed plywood Haskelite made in Chicago.

    The glass is a Yamaha cotporate dealer gift, nice and heavy with a 1976 TT50o etched into it. (amazing detail)

    The drink? Well, I just pulled it out of the freezer. It's icy and warm at the same time. Guess.
    Last edited by SCQTT; 10-19-2008 at 12:11 AM.

  7. #37
    Cage Rattler wezul's Avatar
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    Nice tray and glass . . .
    I think I like what is in the Ball jar best, although I can only guess as to what it is.

  8. #38
    Registered User redclfco's Avatar
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    Quote Originally Posted by wezul View Post
    Unthaw? OK, doesn't matter. Beer batter, perhaps? The first time I liked fish was when I visited my Mom's aunt's place up in Kenora back before electric light. The walleye was fresh caught and her aunt made the beer batter.
    Mmmmmmm, that was good!
    Yes the beer batter is here, and the Walleye was caught personally by a hand

    and a jig.

    Now we deep fry it cajun style a month later for friends and family...

    You come to my house sometime, you like fish again fur sure!

    Cooks on Duty now, later! Have another one for me!

  9. #39
    Rally Rat
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    SCQTT: A frozen flavored stoli? Or some home brew from the hills of someplace?

    Red: Nothing like a fresh caught rainbow trout out of the cool waters of Idaho, pan fried on an open fire...for breakfast!
    You'd drool over the venison roast slowly cooked all day in beer on an open fire with freshly picked morels tossed in at the last minute.....god, that was good!

  10. #40
    Cage Rattler wezul's Avatar
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    Quote Originally Posted by redclfco View Post
    Yes the beer batter is here, and the Walleye was caught personally by a hand

    and a jig.

    Now we deep fry it cajun style a month later for friends and family...

    You come to my house sometime, you like fish again fur sure!

    Cooks on Duty now, later! Have another one for me!
    Wow, sounds great!
    I dunno, two 750 ml bottles of this stuff would do me for sure. (11% by volume, not bad for an American beer!)
    I'll take a breather here shortly and then maybe some . . . coffee with Grand Ma?

    Get Yer Ya-Ya's Out!
    Last edited by wezul; 10-19-2008 at 12:33 AM.

  11. #41
    Registered User redclfco's Avatar
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    Quote Originally Posted by Raevyn View Post
    SCQTT: A frozen flavored stoli? Or some home brew from the hills of someplace?

    Red: Nothing like a fresh caught rainbow trout out of the cool waters of Idaho, pan fried on an open fire...for breakfast!
    You'd drool over the venison roast slowly cooked all day in beer on an open fire with freshly picked morels tossed in at the last minute.....god, that was good!
    We want Pictures!

  12. #42
    Registered User redclfco's Avatar
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    You guys deserved the beer!

    It's about party time!
    Attached Images Attached Images

  13. #43
    Cage Rattler wezul's Avatar
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    Wait, I can't see the one on the left.
    Am I blind?
    What is that, Fat Tyre?

  14. #44
    Cage Rattler wezul's Avatar
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    Quote Originally Posted by Raevyn View Post
    A frozen flavored stoli? Or some home brew from the hills of someplace?
    Flavored Stoli?! Blasphemy
    Now kids we're messing up a good buzz with food.

    Ooooh . . . Hot Tuna! Now I digress.

  15. #45
    "Running Out The Clock" grafikfeat's Avatar
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    Quote Originally Posted by wezul View Post
    Wait, I can't see the one on the left.
    Am I blind?
    What is that, Fat Tyre?
    More like Flat Tire...
    "Stupidity, if left untreated, is self-correcting."

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