Konop's Meat Market in beautiful, downtown Stangelville. That's where I (along with about a bajillion other hunters) take their deer for primo hot sticks, summer sausage, ring balogna. Not to mention their awesome jerky and other delights.
Konop's Meat Market in beautiful, downtown Stangelville. That's where I (along with about a bajillion other hunters) take their deer for primo hot sticks, summer sausage, ring balogna. Not to mention their awesome jerky and other delights.
F.O.G.Rider, Rounder #6, Foundation Director
Ambassador, Biergarten co-chair
BMWRA Wisconsin Region Rep, security chair
theres a big meat market in sheboygan, meistfells? or something they have horseradish braunschweiger thats very good, and yaeger sticks, and a whole bunch of other sausages that are good
That was BRICK, from Widmer's Cheese factory. MMmmmmmmmmOriginally Posted by KBasa
Sue Rihn #43753
BMW MOA Director - Ambassador
Sometimes it's the bend in the road that makes life worth the ride.
That was yummy.
I'll bring some camembert or Marin Brie in Feb., along with a nice NorCal red.
Sharing, you know?
Dave Swider
Marin County, CA
Some bikes. Some with motors, some without.
That was yummy.
I'll bring some camembert or Marin Brie in Feb., along with a nice NorCal red.
Sharing, you know?
"Your planning on bringing what across my boarder?...come on gang lets ride to West Bend and head the varmits off."
Pass the mustard and UP THE REVOLUTION!
"It was like cheddar that had some kind of Swiss cheese holes in it."
Makes me wonder what the brie tastes like in CA??
stick with something you know..maybe martini's
sweet or sour?
fruit or veggies?
Best food I ever got on the E. side of Wisconsin was the brats with red onion sauce at Milwaukee County Stadium. Door County smoked trout. Pancakes at the (Sportsmens'?) cafe in Packwaukee. But the best curds are from Ellsworth Co-Op, squeaky fresh.
Jud
#19862
"I like to watch." --Chauncey Gardner
A few times a summer, I will stop at Baker Cheese, and purchase some fresh string cheese. When it is fresh and room temperature, it is the best.
my wife's Grandfather sold his milk to this dairy, he still drives out there to buy his cheese. excellant curds and sausage bites
No mention of the lovely young lady in the photo??? Why not?Beginning operation in 1911, Union Star Cheese Factory in (Zittau) Fremont Wisconsin, has been owned and operated by the Metzig family for three generations. My favorite is their Flavored Muenster Vegetable.
Store hours: Monday - Saturday 7:00-5:00 Sunday 10:30 - 5:00, making cheese six days a week on Monday thru Saturday, starting at 4:30AM.
Union Star produces fine cheeses including:
* Cheddar cheese and cheese curds on Monday, Thursday, Friday, Saturday.
* Mozzarella string cheese- Wednesdays
* Flavored Muensters and Colby - Tuesdays
About 30 miles west of Oshkosh
I have a handsome 19 year old Grandson who might be very interested in that sweet Fraulein. She has a personality that simply radiates from the photo!!
There are two things to aim at in life; first to get what you want, and after that to enjoy it. Only the wisest of mankind achieve the second. -Logan Pearsall Smith, essayist (1865-1946)
A pastry crust filled with meat, or something else. Door County cherries. When I lived in Oshkosh, I'd buy 5lb tubs and put them in my oatmeal and on pancakes. Take some home with you if your not going to far.
Posting Permissions
Reply With Quote
