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    Dear Tracey: I just wanted to know about the...

    Dear Tracey:

    I just wanted to know about the relationship between grits and lard, and I got into trouble. There may be no dumb questions, but it would appear there are many sensitive lard and...
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    Dear Mike: I made 9 trips to Germany as a...

    Dear Mike:

    I made 9 trips to Germany as a travel writer and was sober a total of 45 minutes. Not the 45 minutes it took to get from the airport to the hotel on each trip, but 45 minutes for all 9...
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    My ancestors were never asked to leave anyplace....

    My ancestors were never asked to leave anyplace. They were generally escorted.

    Jack Riepe/AKA Steel Mammoth
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    A bar? Are you sure? That doesn't sound like me.

    A bar? Are you sure? That doesn't sound like me.
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    Pig Butter

    Dear ManicMechanic:

    I'm just here for the recipes. I met a woman yesterday... I invited her over to split a pitcher of pig butter tonight. That should break the ice.

    Fondest regards,
    Jack...
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    A Nice Lady At The MOA Helped Me...

    I called the MOA today and a nice lady walked me through all this. I asked for her name, in case I had to call back with questions, and she replied, "The Next Operator..." That's a cool name.
    ...
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    To LVermiere

    Dear LVermiere:

    That was a very nice thing to say. Thank you. I'm afraid I let you down this month, though. I missed the deadline for my column in the March issue owing to circumstances. I...
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    Schmaltz

    Dear 36654:

    I once found myself in a country tavern overlooking the Rhein. It was a traditional sort of place where social events just needed a good putsch. Simple heavy planked tables bore the...
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    Regarding the Grit Reanimation Process

    [QUOTE=Bullet;862795]Next morning, slice the Grits into squares and fry them in 1/2″ of cooking oil and butter until they turn a golden brown.

    Dear Bullet:

    My name is Jack Riepe (code name:...
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