Laissez Les Bon Temps Roulez!

[wezul]

What are you drinking tonight?

Started with a bottle of bad Williamette Valley Pinot Noir.
Now moving on to some swiss chocolate coffee with Godiva White Chocolate Liquer sided with rolly shots of Grand Marnier.

Ce Bon!

Rock my plimsoul!

[wezul]

Does your dog bite?
non!
*scene of a dog savagely biting a man's hand*
I thought you said your dog does not bite!!!!
That is not my dog!

[wezul]

*Toto grabs the frankfurter*
*Dorothy* Toto! We haven't been asked yet!
*Professor Marvel* From one dog to another, eh?

[wezul]

Vous devez payer vos tours chers, allez au lit !

[BubbaZanetti]

split a 6 pack of sierra nevada with my brother, he moved on to something that looks like baileys, i'm not sure i want to be that brave at 1am when i have to work tomorrow:laugh

[kbasa]

split a 6 pack of sierra nevada with my brother, he moved on to something that looks like baileys, i'm not sure i want to be that brave at 1am when i have to work tomorrow:laugh

:ha

Go Bubba!

[wezul]

Fragiles sont les futurs officiers!
comme le papier :)
Maintenant nous buvons !

Oder möglicherweise bevorzugen Sie Deutsches?
Jetzt wir Deutschgetränk, ja?
Ich dachte nicht so

We drink because we want to, with those we love.
God Bless.

[jdmetzger]

Well, it's 7:54am and I'm at work, so no drinking, right now. Last night I knocked back a bottle of New Holland Brewing "Mad Hatter IPA". Nice! :thumb

[tourunigo]

....Corona...take a good swallow...refill with tequila...add slice of lime...:bottle ...have another. -Bob

[GRANT63RT]

Last night I had a pint of Blue Moon at Eddie Obriens in Canandaigua NY. :drink It went great with my Jack Daniels Cajun-Creole Cheeseburger. :eat Oh man..it's making my mouth water just thinking about it.

[Fritzc]

Vous devez payer vos tours chers, allez au lit !


"You must pay your expensive turns, go to the bed!" ????????????:dunno

[screwtop]

Heir soire, j'ai bu trop de la vin rouge, et je suis devenu ivre :bottle .

[Burnszilla]

I'm all out of Maudite!

[wezul]

"You must pay your expensive turns, go to the bed!" ????????????:dunno

guess I butchered that, huh

[tessler]

It just dawned on me that it was Mardi Gras yesterday... however, I had a Gin Martini --very dry -- with my wife Nora and our dog Asta...

[37071]

I had 2 pints of Rickards Red and 20 hot wings. That is my idea of Fat Tuesday. Four pints would have been better, but I had to drive home.:cry

[rinty]

Wezul:

A bottle of red followed by liqueur laced coffee; I would need a full day to recover from that combination, let alone go to work.

Rinty

[wezul]

Wezul:

A bottle of red followed by liqueur laced coffee; I would need a full day to recover from that combination, let alone go to work.

Rinty

I did need a full day, fortunately I work from home! :hungover

[rinty]

I don't know what it is about wines, the sulphites or the vaso - dilating agents, but they do a number on me. And I think in the liqueurs, it's all the sugars. So I usually stick to micro brewery beer or Canadian rye.

Rinty

[wezul]

I don't know what it is about wines, the sulphites or the vaso - dilating agents, but they do a number on me. And I think in the liqueurs, it's all the sugars. So I usually stick to micro brewery beer or Canadian rye.

Rinty

Indeed true for me as well with liquers. Used to be a Drambuie guy. That seems to have far more sugars than Grand Marnier, which is now my preference.
French, German and Italian wines don't seem to have the level of sulphites that our domestic wines do, perhaps I am biased. Also, I find it interesting that in this country there is no wine purity law. Perhaps I'm picky but I like my wine made with grapes.

And yuppers, I'll indulge in the occaisional Crown Royal so :thumb on the rye.

Enjoyed the blowout last night. I'm on a somewhat restricted diet of late (self imposed) so now, appropriately with the beginning of Lent, it's back to the straight and narrow!

Peace.

Wez

[screwtop]

Well now that we're on the subject, I always look forward to Friday (I don't indulge during the week) when I break out the Ketel One double martini before the wiffy gets the viddles on the table. Then it's usually a nice cab w/ dinner, and I finish it off w/ some Maker's straight up.

As of late, I've also taken a liking to the Argentinian wines, particularly Malbec.